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| 4. |  | LOPES, K. B. de A.; CARPENTIERI-PIPOLO, V.; FIRA, D.; BALATTI, P. A.; LOPEZ, S. M. Y.; ORO, T. H.; PAGLIOSA, E. S.; DEGRASSI, G. Screening of bacterial endophytes as potential biocontrol agents against soybean diseases. Journal of Applied Microbiology, v. 125, n. 5, p. 1466-1481, Nov. 2018.| Biblioteca(s): Embrapa Trigo. |
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| 5. | | OLIVEIRA, H. O. de; ALVES, R. M.; OLIVERIA, C. C. de; GONÇALVES, A. C. da S. Avaliação clonal para identificação de matrizes promissoras de cupuaçuzeiro (Theobroma grandiflorum). In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 15., 2011, Belém, PA. A ciência de fazer ciência: anais. Belém, PA: Embrapa Amazônia Oriental, 2011. 1 CD-ROM. PIBIC-2011.| Biblioteca(s): Embrapa Amazônia Oriental. |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
30/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FERREIRA, I. J. S.; TURCO, S. H. N.; SILVA, R. T.; FREITAS, S. T. de; COSTA, D. dos S. |
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Afiliação: |
IARA J. S. FERREIRA, UNICAMP; SILVIA H. N. TURCO, UNIVASF; RODRIGO T. SILVA, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; DANIEL DOS S. COSTA, UNIVASF. |
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Título: |
Effects of commercial rapid cooling programs on rosa mango quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 42, n. 3, e20210126, 2022. |
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ISSN: |
1809-4430 |
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DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022 |
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Idioma: |
Inglês |
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Conteúdo: |
Mango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber. |
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Palavras-Chave: |
Manga rosa; Resfriamento forçado; Resfriamento rápido. |
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Thesagro: |
Armazenamento; Conservação; Manga; Mangifera Indica; Pós-Colheita; Refrigeração. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Temperature. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144375/1/EFFECTS-OF-COMMERCIAL-RAPID-COOLING-PROGRAMS-manga-rosa-refrigeracao.pdf
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Marc: |
LEADER 02258naa a2200349 a 4500
001 2144375
005 2022-06-30
008 2022 bl uuuu u00u1 u #d
022 $a1809-4430
024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v42n3e20210126/2022$2DOI
100 1 $aFERREIRA, I. J. S.
245 $aEffects of commercial rapid cooling programs on rosa mango quality.$h[electronic resource]
260 $c2022
520 $aMango quality is affected by thermal storage conditions. Therefore, it is important to use cooling techniques and their monitoring to maintain desirable properties in the fruit. The objective of this study was to evaluate the effects of commercial rapid cooling programs on the quality of 'Rosa' mango. Mangoes were distributed on different horizontal positions of six pallets. All pallets were put through two rapid cooling times, three pallets for 120 minutes and three pallets for 240 minutes. Subsequently, the fruits were stored in a cold chamber for 7 and 14 days, followed by an evaluation of shelf life for 3 days at 20°C. Experimental design was in randomized blocks with three replicates, with one pallet per replicate. The weight, pH, and skin color of the fruit were assessed. According to the results, fruits closer to the air inlet in the packages showed the highest cooling rates. After storage and shelf life, quality parameters were not significantly affected by the rapid cooling programs. In conclusion, the 120-minute program can be satisfactorily adopted for the rapid cooling process of the 'Rosa' mango, considering the reduction of energy costs and the reduction of the dwell time of the fruit in the cold chamber.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aTemperature
650 $aArmazenamento
650 $aConservação
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aRefrigeração
653 $aManga rosa
653 $aResfriamento forçado
653 $aResfriamento rápido
700 1 $aTURCO, S. H. N.
700 1 $aSILVA, R. T.
700 1 $aFREITAS, S. T. de
700 1 $aCOSTA, D. dos S.
773 $tEngenharia Agrícola$gv. 42, n. 3, e20210126, 2022.
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Embrapa Semiárido (CPATSA) |
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